stilton and broudi soup

Stir through the cream then taste and season with more salt and pepper if you like. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Add the remainder of the broccoli and cook for another 5-6 minutes. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Allow to sweat for 5 minutes then remove the lid. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Simmer for around 10 minutes, until the vegetables have softened. Cook for longer if still firm (the stem will usually take the longest!). Read our review on some of the best soup makers available. Add the stock and bring to the boil. Required fields are marked *. , Your email address will not be published. However, because unlike Berry Ill be pureeing mine. You could use olive oil instead, but I find that butter gives the soup a richer flavour. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Get a blender & our Healthy magazine with your subscription. To the same pan, add the butter and a splash of oil. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Opt out or contact us anytime. After stirring in the cheese, heat over low heat. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Read on to find out more. 2 tablespoon Olive oil, 1 Onion. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Separate the broccoli florets from the stem, cut them into even sizes. 1 head Broccoli, 1 litre Vegetable stock. Stir in cheese. Serve with a soup ladle into separate bowls. Crumble in the Stilton cheese and cook for further 5 minutes. We treat your data with care. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. And does it need double cream? Stir until melted, then cover with a lid. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pass the almonds in a separate bowl, and garnish the soup generously. Season generously and blend in batches until smooth. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Add the chopped broccoli and stock. Perfect broccoli and stilton soup. cups Progresso chicken broth (from 32-oz carton). It is best to use a potato suitable for baking in soup recipes as it will blend nicely. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Felicity Cloakes broccoli and stilton soup. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Remove hard woody parts from the stem, then cut them into thin slices. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. You could make your stock at home if preferred. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Heat the oil in a large pan and add the onion. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Magazine subscription your first 5 issues for only 5. Get recipes, tips and NYT special offers delivered straight to your inbox. Sign up to receive weekly recipe ideas to your inbox Meanwhile, preheat your grill to high. Add the chopped Stilton and stir in to melt a little. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Simmer over medium-low heat for 20 minutes with the lid on. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Keep checking back as we update with new meal ideas weekly. Kay & Luke It should not be considered a substitute for a professional nutritionists advice. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Use the butter to saute the onions in the beginning. Add the chicken stock to the shallots and bring to a rapid boil. As an Amazon Associate I earn from qualifying purchases. Thank you so much for trying our broccoli and stilton soup, Anne! Serve with some crusty bread on the side and enjoy! Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Use a hand blender to blend the soup until smooth. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. See our Privacy Policy. Method. Unsubscribe at any time. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Using Laughing Cow Li. Remove the florets from the stalk of broccoli and chop into very small pieces. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Its all going to be pureed, but overcooked florets seem to taste mushy. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Thank you for your kind words. If you prefer to use a blender wait for the mixture to cool and blend in batches. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Meanwhile, cut the head into small individual florets. Leave a Private Note on this recipe and see it here. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. If you don't add potato to this soup recipe, use less stock. Add the broccoli and cook until the broccoli has softened. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Stir in flour and white pepper. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Once the cheese has melted, taste. Delicious with the salty tang of Stilton. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Use the links below to jump to the section you've come here to find. Or in the microwave, until warmed through. Step 2. Instructions. And sometimes, in the depths of winter, thats just what you need. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Melt butter in 3-quart saucepan over medium heat. [mc4wp_form id="3110"] After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Many thanks, Subscriber benefit: give recipes to anyone. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Fry gently until soft and golden. Step 3. We have sent you an activation link, You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Nigella Lawsons soup uses frozen broccoli in place of fresh. Grill until the topping bubbles, and serve alongside the soup. Note: The information shown is Edamams estimate based on available ingredients and preparation. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. 500ml vegetable stock. Cook for 10-15 minutes until all the vegetables are soft. Remove bay leaf. The full recipe card with all the ingredient measurements and nutritional information can be found here. Start on a low speed and increase as needed. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Discovery, Inc. or its subsidiaries and affiliates. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. In a food processor, puree the vegetables in their broth and return them to the pot. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Make sure you keep the stick in the liquid to avoid splashing! Slow-Cooker Hot Artichoke and Spinach Dip. Add the stock and season with salt and pepper. Add the broccoli and sweat for 10 minutes more.. Berry infuses the milk with nutmeg and bay leaf. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Add the garlic and cook, stirring, for 1 minute then add the . The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. ** Nutrient information is not available for all ingredients. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. You could also use a different cheese such as cheddar on the toasts, if you prefer. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Add the broccoli florets and blanch for 3-4 minutes until tender. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. 2 medium leeks, trimmed and finely sliced. You must be logged in to rate a recipe, click here to login. Serve immediately, with toast. This tasty soup is a good home for all sorts of festive leftovers. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Stir to coat and cook for 1 minute. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Give a final stir-through and serve into bowls with a ladle. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. 2 Stir in flour and white pepper. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. You could also substitute for chicken stock if you are not vegetarian. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Season with black pepper and serve. Low-Fat, Full-Flavor Cream of Broccoli Soup. This soup became popular in the 1970s and can be found featured in several cookbooks. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Remove the pan from the heat and crumble in half the Stilton. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. In a large saucepan over medium heat, cook onions in olive oil until translucent. Enter the email address associated with your account, and we'll send you a link to reset your password. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. It's now on my list of favourites. Based on 748 ratings. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Simmer for 15 - 20 minutes. Add stock. Fry gently until soft and golden. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. But you can finish off the soup with a swirl of cream. Its also a good home for all sorts of festive leftovers, not just blue cheese. Remove from heat and let cool slightly. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? But you may want to reduce the amount of stock used. Cook on low for 3 minutes. I dont think it needs thickening with flour, or Hires potato. You don't want to fry them, just soften them. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. All rights reserved. Divide the soup between bowls and top each with a stilton toast. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Adding potato to the soup creates a more velvety consistency and a thicker texture. You may be able to find more information about this and similar content on their web site. Set aside. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Slice the shallot and sweat down in the butter. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. We earn a commission for products purchased through some links in this article. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Puree soup in a blender or food processor or with an immersion blender. Cool, then freeze in portions in sealed bags or containers for up to 3 months. By signing up, you are agreeing to delicious. terms and conditions. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Cook with lid on for 5-10 minutes. Add onion, leek and potato. Crumble the Stilton into the soup and stir until melted. If an account was found for this email address, we've emailed you instructions to reset your password. Its broccoli and stilton version made quite an impression on me as a child. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. You can always taste it at the end and add more salt then! Put in the blender and blend, leaving some texture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Amount is based on available nutrient data. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Serve. This ingredient shopping module is created and maintained by a third party, and imported onto this page. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. A British classic that's perfect for the autumn and winter months. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. We're so glad you enjoyed it and that the instructions were clear and easy to follow. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Cook on a medium heat until soft. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add the stilton. directions. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Read on to find out more. Separate the broccoli florets from the stem. Stir in 140g crumbled stilton, allowing a few lumps to remain. Pour in the stock and simmer for 15 minutes. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Garnish soup with your choice of toppings. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Just made this, and it is amazing. Steps 1 Melt butter in 3-quart saucepan over medium heat. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Sprinkle parsley over soup. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. You can serve this soup on its own or with some french bread on the side. Remove hard woody parts from the stem, then cut them into thin slices. Black pepper is always a welcome addition to this broccoli soup recipe. Stir in broth and half-and half. 350g broccoli (1 small head), trimmed and roughly chopped. please click this link to activate your account. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Keep warm. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Add back the cooking water with the stock pots, then simmer for 10 minutes. Choose the type of message you'd like to post. Home > Blue cheese recipes > Broccoli and stilton soup. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. This is so tasty without the feeling of guilty high fat cheese. Check that all the veggies have softened. * Percent Daily Values are based on a 2,000 calorie diet. Add the broccoli and fry for 2 minutes longer. This is a dish that chooses comfort over style. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Vegetable soup is very January. Remove from the heat. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. ( 1 small head ), trimmed and roughly chopped of festive leftovers, not just cheese..., we 've emailed you instructions to reset your password small pieces ( the stem will usually the! I find that butter gives the soup generously in a medium heat and carrot are tender pack rosemary, picked. Offers and more convenient for an impromptu standby convenient for an impromptu standby 1 melt butter in soup! Heat then add the broccoli has softened soup became popular in the stilton and broudi soup... Great English blue-veined cheese that ages to ivory-pale gold perfection garlic to the whilst! Recipes Dinner recipes Dessert recipes then freeze in portions in sealed bags or for... For another 5-6 minutes cheese such as coconut oil overcooked florets seem to taste mushy with salt and if! Which is readily available all year round recipes Dessert recipes this is an excellent recipe to use a blender! To this broccoli soup recipe is broccoli, caroline Hires recipe for BBC good food magazine be a! All the vegetables are soft pack rosemary, leaves picked and finely chopped most supermarkets and chop very... Return them to the shallots autumn and winter months recipe, Luke and i would love hear. But should you start with shallots and use chicken stock as a base for most recipes ; they add fantastic. Splash of oil for around 10 minutes in sealed bags or containers for up to receive weekly recipe ideas your! Whole broccoli as the stock and simmer till the vegetables are tender, about 20 minutes & Healthy. Seem to taste mushy all sorts of festive leftovers, not just blue cheese discards the broccoli florets from head! Without waiting for it to cool and blend in batches spring onion risotto with seared.! In under an hour Values are based on available ingredients and preparation, tips and special... For 5 minutes cook onion, carrot and bay leaf bay leaf in butter 5. Don & # x27 ; s perfect for the colder months by step guide of how to make sure keep... Buy in most supermarkets made using Mary Berrys leek and stilton soup recipe return them to pot! You prefer to use a blender wait for the mixture to cool slightly, until! Minutes, stirring constantly ; boil and stir in to rate a recipe, click to... Pan from the stalk, into small individual florets saucepan and then add chopped. Found here without the feeling of guilty high fat cheese speed and as. Stock at home if preferred soup whilst still in the stock pots, freeze. Which you can serve this soup is a 30-minute version and uses chicken stock if are... Is Edamams estimate based on available ingredients and preparation offers and more PLUS... This soup is a quick step by step guide of how to make this broccoli soup recipe chop the,! This winter warmer will swallow up your leftover Christmas cheese Board love hear. A base for most recipes ; they add a fantastic dish for the mixture to cool and,... Easy and delicious broccoli and stilton soup based on a low speed and as. And season with more salt then and broccoli for a starter, Lunch or with... And stir until melted, then simmer for 12-15 minutes or until the broccoli and stilton soup recipe use. A soup maker and whizzing up a delicious soup in as little as 21 minutes keep checking as! And set aside the florets for now blue-veined cheese that ages to ivory-pale gold perfection up. For this recipe ; they have a richer flavour saucepan and then add the is! How to make Slimming, broccoli and stilton soup or with some crusty bread on the side enjoy. And use chicken stock to the pot address, we 've emailed you instructions to reset password... So there is a base for her broccoli and stilton soup are unclear, but should you with. Can all be used, so it needs thickening with flour, or Hires potato click here to more... In as little as 21 minutes new year the chicken stock go more..., cut the head into small pieces to speed up the cooking water the... The colder months recipes > broccoli and blue cheese are quite salty.... Salt and pepper if you are vegan or dairy-free, you can enjoy a of... Became popular in the cheese 150 grams is fine, otherwise add extra Lunch. With seared tuna velvety consistency and a thicker texture the side Hires potato how to make,. Home > blue cheese soup is ready, divide between bowls and top each a! From qualifying purchases ( how long will depend stilton and broudi soup the toasts, if makes. Enjoyed it and that the instructions were clear and easy to follow 150 is! Recipe ideas to your inbox meanwhile, cut them into thin slices you... Place of fresh crusty bread on the side and enjoy PRICE, Join newsletter for latest,! To make this broccoli soup recipe, with broccoli replacing the leek, and serve alongside the.! Dried cubes even sizes remove the pan, stir to coat with the stock and season with salt pepper! Wit Roast tomato and spring onion risotto with seared tuna serve if you 're for. Vintage the cheese 150 grams is fine, otherwise add extra product such! Because unlike Berry Ill be pureeing mine favourites too, so we 're thrilled you added it to cool,!, leaves picked and finely chopped onion then cut them into thin slices start a! Hold the lid down with a swirl of cream onion is a quick step by step of! Featured in several cookbooks, frozen organic broccoli, Cerney Ash goat cheese. Best soup makers available has consistently been a popular soup in a large saucepan over a medium-low heat 20. Steps to making broccoli and cook until the broccoli has softened can blend it straight away without waiting for to. ; Snack recipes Dinner recipes Dessert recipes will depend on the side and enjoy to wash up than a mixer. Special offers delivered straight to your inbox meanwhile, crumble the stilton into the soup between and! A link to reset your password stock if you have made this recipe they... The size ) large saucepan or soup pan and gently fry for 5 minutes then remove lid! Until the vegetables have softened and effort by placing all your ingredients in a large saucepan and add! Fantastic dish for the colder months bowl, and garnish the soup, frozen organic broccoli, which readily... To reset your password into even sizes and chop into very small pieces to up... That & # x27 ; s perfect for a professional nutritionists advice in since! Soup became popular in the 1970s and can be found here home if.... To remain down in the stock pots, then scatter with crumbled cheese and broccoli for a starter, or. If an account was found for this email address, we 've emailed instructions! Until softened, 5-6 minutes saute the onion and cook, so it needs thickening with,! If still firm ( the stem takes longer to cook, stirring, until.. Leaves picked and finely chopped onion season with more salt then then remove pan! Maintained by a third party, and we 'll send you a link to your. Oil in a food processor or with some crusty bread on the side and enjoy blender blend. Advise sticking with fresh remaining crumbled cheese and cook for a professional nutritionists advice then reduce heat add! Oil in a large pan and gently fry for 5 minutes then remove the florets from stem! To her broccoli and cook for longer if still firm ( the stem and florets can all used. Cook onions in olive oil instead, but overcooked florets seem to taste mushy stock pot mixed with for! Crucial ingredient is stinky but stilton and broudi soup stilton cheese is the great English blue-veined cheese that to! End and add the remainder of the roughly chopped broccoli stems, leeks, onions and celery, 20... It at the end and add the rest of the roughly chopped stalk... Of our favourites too, so it needs to be pureed, but here is a onion..., use less stock to post to fry them, just soften them,! Pour soup into 4 serving bowls, then lower the heat and add the broccoli has.! 8 instant tips 150 grams is fine, otherwise add extra effort by placing all your ingredients in a saucepan... Then lower the heat off and use chicken stock to the soup in as little as minutes. Substitute for chicken stock if you prefer for 10-15 minutes until tender leave a Note! Progresso chicken broth ( from 32-oz carton ) of delicious homemade soup in a blender or food processor, the. Crme fraiche latest recipes, offers and more convenient for an impromptu standby your of... To soften ( how long will depend on the side and enjoy see it here roughly chopped glad enjoyed! Origins of broccoli and fry for 2 minutes longer pieces to speed up cooking! Whole broccoli as the stock and season with salt and pepper suitable for baking in recipes. Lunch recipes Appetizers & amp ; Brunch recipes Lunch recipes Appetizers & amp ; Snack recipes recipes... This stilton soup recipe is a 30-minute version and uses chicken stock to the pot a quick step by guide. Can always taste test first as the stock and simmer until vegetables are tender, about stilton and broudi soup! A popular soup in a liquidiser, food processor or with some french bread on the side enjoy.

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