function gtag(){window.dataLayer.push(arguments);} Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! And when you gather, the only thing that's different is your food is more elaborate or extravagant. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Article content. Over the years, I've realized that there's a difference between something being traditional and something being authentic. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. It's still food the Thai people eat and make. Simmer for 35 minutes to infuse. }; var sn = d.createElement(t); Pailin Chongchitnant is a popular food YouTuber. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. As an Amazon Associate I earn from qualifying purchases. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Cookinghas always been a part of my life for as long as I can remember. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Signed Cookbooks + Pre-Order Bonus! Add condensed milk, mayo and lime juice; stir until combined. Here are Pais suggestions. Soup's On! How do you feel about that perception of Thai cuisine? Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. }); Direct and prioritized access to me - Basically you have my personal email. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. I cook Thai food and it connects me to my culture, and it keeps the community here together. Summer Thomad : NPR She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. And that's something that I've noticed myself, too. The card was illustrated by a Thai designer, and the design is based on my recipes . background:transparent; I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Yes, you can easily cancel or upgrade your pledge at any time. Looking back, shes thankful she didnt give much thought to production value. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. color:white !important; In the beginning, I didn't really think much of it. Bring chicken stock and salt to a boil, add the chicken. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. You just have to get to know some of these building blocks a little bit. While studying at the university, Pailin used to work as a cashier at Only U Cafe. At a young age, Pailin fell in love with cooking. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup Someone told me the food was good there, so I went! Over the years, I've realized that there's a difference between something being traditional and something being authentic. text-transform: uppercase; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. In January 2018, she married. Pailin Chongchitnant: books, biography, latest update It adds some flavor, just like rosemary. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She co-hosts the Canadian cooking show One World Kitchen. font-size: 11px !important; Pailin is a polyglot as she knows Thai, English, French and Spanish. She was far away from home and missed Thai cuisine. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Good question. Probably not. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. THANK YOU, your support really means a lot. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Continue reading. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Initially Pai posted one video every month but she kept coming back to it. Chef and YouTube host Pailin Chongchitnant. And while I considered other cooking topics, I decided to focus on Thai food. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Her feed dons . Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. So as it turned out I didn't need to be on TV to have a "real" cooking show. With diff flavors. Pailin Chongchitnant is a leaper and a dreamer. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. sn.noModule = true; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Good day Pailin For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin's Kitchen was born on YouTube. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Pailin has a couple of brothers, Art and Eddie. f.parentNode.insertBefore(sn, f); Pailin also earns through brand partnerships on Instagram. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. document.addEventListener(evt, handler, false); Cooking up food and identity in Pailin Chongchitnant's "Hot Thai
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