Top 5 Jeff Mauro Recipe Videos | Food Network Food Network 2.21M subscribers Subscribe 1.1K 164K views 1 year ago These are Jeff's MOST-WATCHED videos of all time! Top with the remaining tomatoes and then the sliced mozzarella. Paired with grilled baby artichokes and greens, this is the most-perfect summer dinner!Subscrib. Jeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Network Add butter, melt and then add flour to make roux. All you need is frozen pizza dough, sausage, pepperoni and cheese. Or, transfer to a slow cooker on the "warm" setting for serving. The Kitchen "Cheese Pull!" S33E11 March 4 2023 on Food Network 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes Pinch kosher salt Pasta: Kosher salt 1 pound dried bucatini 5 tablespoons unsalted butter 1 to 2 cloves garlic, grated on a rasp. Trisha Yearwood Fried Chicken Recipe - Share Recipes (This will make sure the steaks get a beautiful rich color when seared. Garnish with more cheese.Serve instantly!Cooks NoteInstead of warming the bowls in a warm oven or microwave, ladle some hot pasta water into the bowl, let it warm for a bit, and then pour out the water.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #ClassicFettuccineAlfredoJeff Mauro's Classic Fettuccine Alfredo | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=i_1H0Im2zww Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. Process until smooth. The Surprising Inspiration Behind This Jeff Mauro Spice Mix - Mashed.com Add the shredded chicken and stir together.Top with the biscuits and bake until the biscuits are golden brown, 13 to 16 minutes (see Cook's Note).Serve with a dollop of crema and garnished with cilantro, Fresnos and a lime wedge on the side.Cooks NoteYou'll have a few biscuits left over. Jeff Mauro uses historic grains for his Blistered Tomato and Farro Shrimp Salad, Alex Guarnaschelli gets scientific with a Chicken Caesar Salad and . Adjust seasoning if necessary. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Classic Fettuccine AlfredoRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 20 minActive: 20 minYield: 4 servingsIngredientsKosher salt and freshly cracked black pepper1 1/2 cups heavy cream2 tablespoons unsalted butterOne 9-ounce package fresh fettuccine3/4 cup freshly grated Parmigiano-Reggiano, plus additional for garnishPinch freshly grated nutmegDirectionsBring a large pot of water to a boil. Reduce the heat to maintain a gentle simmer and cover. Spirits of the Shipwreck (Travel Saturday March 4 2023), Unexplained: Caught on Camera Scary Mary & the Alien Abduction (Travel Saturday March 4 2023), To Catch a Smuggler: South Pacific Merry Methmas (Nat Geo Saturday March 4 2023), To Catch a Smuggler: South Pacific Cocaine Cruise (Nat Geo Saturday March 4 2023), Pets & Pickers Urgent Care Fur All (Animal Planet Saturday March 4 2023). Set cooker to warm and remove top. Bake the pinwheels until puffed and golden, 25 to 30 minutes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats Jeff mauro - Recipes, Stories, Show Clips + More | Rachael Ray Show Serve warm. Serve immediately or store covered in the refrigerator.Cooks NoteThe pudding will continue to thicken as it cools.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #RumRaisinRicePuddingJeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=oaIakIR7OPY On "The Kitchen," a marriage of a cooking show and a talk show, co-hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli, all 307 Show detail Preview View more Jeff Mauro's Southwestern Pot Pie | The Kitchen | Food Network The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Heat a large (at least 12-inch) cast iron or stainless steel skillet over medium/high heat. Refrigerate until ready to use. Another Porky Prime Cut. Jeff Mauro Makes Gourmet Mac & Cheese | The Kitchen - YouTube When the peppers and onions are almost finished cooking, add the steak to the hot skillet for a final sizzle and season with salt and pepper. Divide the sausage evenly, and spoon over the cream cheese mixture in a single layer from edge to edge. Firmly press on the eggplant to remove as much liquid as possible, then wipe off any excess salt. All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34ImHS8Talented food experts gather in the kitchen to share lively conversation and delicious recipes. Now, if it's one thing people need, it's comedy. Winner of the seventh season of Food Network Star and host of Sandwich King, Mauro is back with $24 in 24, a new half-hour series in which each week he travels to a new locale with a budget of just $24 to find the tastiest breakfast, lunch, and dinner in cities like Boston, Chicago, Cleveland, Los Angeles, Minneapolis, New York City, and Add about a third of the tomatoes to the skillet and stir to pick up any remaining browned bits. 1 week ago foodnetwork.com Show details . Using a sharp knife, cut each log into 20 evenly thick pieces and place on the prepared baking sheets spiral-side up. The 36 Best Vegan Sandwiches to Order and Make | VegNews Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 minutes.Meanwhile, slice each steak in half with the grain. In a large skillet over medium-high heat, add the oil and the sausage. Roast Beef Debris Po' Boy Recipe | Jeff Mauro | Food Network Grab your apron and get ready to get cookin' with some of the best chefs around the world. (We are going to make only one pound at a time so we dont overcrowd the pan!). Fill Out Your Tournament of Champions, Season 4 Bracket NOW! The Kitchen: Food Network | Food Network 502K views, 1.2K likes, 84 loves, 276 comments, 390 shares, Facebook Watch Videos from Food Network: You're gonna want to put this cheese sauce on everything (via Jeff Mauro) If baking from frozen, bake for 35 minutes. Add the pasta to the reduced cream, along with the cheese and nutmeg. Shred the meat, discarding any funky fatty bits. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gourmet Mac \u0026 CheeseRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 1 hr 15 minActive: 35 minYield: 8 to 10 servingsIngredients1 1/2 pounds cavatappiKosher salt and freshly ground black pepper 16 ounces pancetta, small diced 4 tablespoons unsalted butter 5 tablespoons all-purpose flour 2 cloves garlic, grated on a rasp 1 tablespoon Dijon mustard 1 teaspoon hot sauce 4 cups whole milk 8 ounces fontina cheese, grated 8 ounces Gruyere, grated 8 ounces Havarti cheese, grated 4 ounces blue cheese, crumbled 1 tablespoon chopped fresh chivesDirectionsPreheat oven to 350 degrees F.Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). Whisking vigorously, slowly add milk. Cover entire top with pancetta and bake until bubbly and gooey, 10 to 15 minutes. 1 pound hot Italian sausage, removed from casing and crumbled, 6 ounces (about 1 cup) chopped artichoke hearts, thawed if frozen, 8 ounces cream cheese, at room temperature, 1 cup frozen spinach, defrosted, drained and finely chopped, 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. These SIZZLING skirt steak fajitas are restaurant-quality! 1.Put the chicken pieces in a large bowl and cover with water. Sprinkle with chives and serve immediately.Unbaked Gourmet Mac \u0026 Cheese can be made ahead of time and stored in the fridge. All rights reserved. 14M views, 104K likes, 7.3K loves, 20K comments, 130K shares, Facebook Watch Videos from Food Network: Jeff's Bang Bang Shrimp is easy as 1-2-3:. Pour orange juice and zest over the pork. Then, two complete meals cooked on sheet trays: Sunny. Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. First up in Jeff Mauros presentation of over-the-top cheese recipes from The Kitchen is Katie Lee Biegels Super Cheesy Hometown Lasagna, which has not one but three types of cheese. 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. Feb 4, 2023 - Explore Kim Vincent's board "Jeff Mauro", followed by 134 people on Pinterest. Top 48 The Kitchen Jeff Mauro Recipes Set aside on a wire rack and repeat. Jeff Mauro shares his recipe for crispy, cheesy pizza in just 10 minutes. Nothing beats the satisfaction and deliciousness of a perfect cheese pull. And then, for good measure, Katie makes a Pimento Cheese fondue, and Sunny Anderson dishes on the best cheeses for melting. Close the top of the bread, cut it in half and eat! Anyone who watches "The Kitchen" knows that co-host Jeff Mauro loves putting giardiniera on everything, especially eggs. These SIZZLING skirt steak fajitas are restaurant-quality! There's a winter chill in the air! Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 Pinch the seams closed and place them seam side down on the work surface. Place on wire rack-lined Preview See Also: Jeff mauro recipes Show details Recipes - The Jeff Mauro Come On Over WebRecipes FROM THE SHOW. In a small bowl, whisk the egg and 1 tablespoon of water together until combined to make an egg wash. Brush the tops of the pinwheels with egg wash. You can freeze and store the pinwheels at this point, or bake them off. Add in the cake and blend. Top 42 The Kitchen Recipes Jeff Mauro Take Out Style Chinese Spare Ribs The Kitchen - The Jeff Mauro . All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://fo. Serve the shake with a spoon and a straw in a pint glass. Food Network Host Jeff Mauro's House: Photos of His Chicago Home The Kitchen Unexpected! The Kitchen Season 33 - rottentomatoes.com Add the flour and cook, stirring, 30 seconds to 1 minute. The Kitchen co-host Jeff Mauro recently shared his recipe for a White Hot Pizza Dip, and between the gooey, creamy pile of melted cheese in the middle and the soft garlic knots on the edge. In a large skillet over medium-high heat, add the oil and the sausage. Life Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. 18000 Island Dressing - Life's A Tomato - Ripen up your life! Grab your apron and get ready to get cookin' with some of the best chefs around the world. I like the show The Kitchen but I am getting tried of Jeff Mauro acting childish and Sunny Anderson running her mouth.She acts like she is an Iron Chef which she isn't.Some of her recipes she makes on the show are enough to make a person vomit.Wish they would replace her.Jeff Mauro act your age and stop acting like an idiot most of the time on the show.They could replace Jeff Mauro too. Deconstructed Eggplant Parmesan Sandwich with Pistachio Pesto. In a large bowl, stir together the artichokes, cream cheese, spinach, red pepper flakes, Parmesan cheese and salt and pepper to taste. 1 week ago recipeschoice.com Show details . Remove pancetta and drain all but 1 tablespoon rendered fat. You can bake them off separately and eat them on the side or as a snack.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #SouthwesternPotPieJeff Mauro's Southwestern Pot Pie | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=TRVg8uttS00 Add the shredded pork and press down to crisp up, without disturbing for about 5-6 minutes, or until the bottom side is golden. Add about 1 tablespoon of giardiniera oil and then an even, thin layer of the shaved ribeye. All Rights Reserved. Add the pasta to the boiling water and cook until al dente according to the package directions. Set aside.In another large bowl, add the spinach, ricotta, Parmesan, shredded mozzarella, egg, garlic, nutmeg and 1 teaspoon each salt and pepper. Coat the chicken all over with the seasoning. In a small saucepan, add the butter, sugar and salt and melt over medium heat. Toast the sesame seeds, peppercorns, poppy seeds and mustard seeds in a dry pan over medium heat until fragrant, 1 to 2 minutes. )Heat a 12-inch cast-iron skillet over medium-high heat. Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. Network: Food Network. The Kitchen co-host and chef dishes up sandwiches for "The View" co-hosts. Pull apart chicken with your hands or forks until shredded but still chunky. Add the frozen vegetable mix and let it cook, stirring occasionally, until softened, about 5 minutes. Coconut-Chia Pudding Breakfast Bowl Recipe courtesy of Food Network Kitchen Kofta Kebabs with Tzatziki Recipe courtesy of Food Network Kitchen Classic Vanilla Cake Recipe courtesy of Food Network Kitchen Previous 1 2 3 4 5 Next Fold in chicken, walnuts and dried cherries into the mayo mixture. Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. TV Schedule for Food Network Canada HD | TV Passport Easy Tom Yum Soup 10 Minutes LowCarbingAsian. Bucatini al Limone Recipe | Jeff Mauro | Food Network So good and SO easy as a snack or meal. cup shelled pistachios, very lightly toasted, 1 garlic clove, lightly poached in water (to cut bite). Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Spinach, Walnut and Golden Raisin Pesto Pasta with Italian Chicken Sausage, Beer Cheese Soup with Garlic Butter Crostini, "Loloccino" aka Strawberry Vanilla Shake Up, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Line 2 baking sheets with parchment paper. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, theyll cover all things fun in food. these links. Price and stock may change after publish date, and we may make money off Parmesan-Crusted Chicken with Jeff Mauro | The Kitchen - YouTube Remove to a cutting board. Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings 203 Show detail Preview View more Murdoch Mysteries Promising Young Ladies (Ovation Saturday March 4 2023), Help! Set aside on a paper towel-lined plate. Top 40 Jeff Zakarian The Kitchen Recipes Takeout Style Chinese Spare Ribs Recipe Jeff Mauro Recipes How To Make Jeff's Cheese Sauce - Facebook Remove from the heat and cool to room temperature, about 20 minutes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Watch. 4 boneless, skinless chicken breasts, butterflied Kosher salt 4 thin slices deli ham 4 slices Swiss cheese 1/4 cup all-purpose flour 2 large eggs, whisked with 1 Open 1 package of shaved ribeye. Recipe courtesy of Jeff Mauro 19 Reviews Sweet and Spicy Smoked Turkey with Smoked Gravy Recipe courtesy of Jeff Mauro 18 Reviews Quadruple Illinois Sweet Corn Salad Recipe courtesy of. On the Food Network, he's able to combine them. Set up a standard breading station with flour, egg and panko breadcrumbs. Mix to combine. While the butter is melting, add the chili powder, cumin and paprika and \"bloom\" the spices. Season with a couple of dashes of Black Powder Rub. Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and teaspoon pepper). Heat -inch of oil in 2 large straight-sided saute pans over medium heat the oil. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HQ5LjFTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Drain and set aside.Add the tomatoes to a large bowl and use your hands to crush them into chunky pieces; set aside.In a 12-inch skillet over medium-high heat, add the oil. The Kitchen hosts go back to school with their top salad recipes and tips. Monica Schipper/Getty Images. Place on a wire rack-lined baking sheet and return to the fridge, uncovered, for another 2 hours. Chef Jeff Mauro cooks up a meal, July 18, 2018 in New York City. Airdate: Saturday March 4, 2023 at 11:00 on Food Network. A lockdown cooking show seems perfect for Mauro's particular skill set. Break the remaining half into small pieces and finely chop some of it. The more chopping, the smaller the morsels! Jeff Mauro Bio, Affair, Married, Wife, Net Worth, Ethnicity, Age Add the rice and stir. Submerge the chicken and heat over medium heat until the water hits an internal temp of 170 F. Take off the heat, cover and let the chicken sit in warm water for about 15 minutes or until the interior temp hits 165 F. Remove and let dry on paper towels. Web This recipe from Jeff Mauro serves 4 to 6 people. Spread the cheese mixture over the entire surface of each sheet of dough. Combine the crushed nuts with the remaining hazelnuts and set aside.In a small saucepan, add the butter, sugar and salt and melt over medium heat. The Kitchen Jeff Mauro Recipes : Top Picked from our Experts Discovery, Inc. or its subsidiaries and affiliates. Place another triple layer of paper towel and repeat if necessary. Brush the inside and outside of bread rolls with oil from giardiniera, then sprinkle with BBQ Chip Dust. Jeff Mauro's pecan brown sugar butter sweet potatoes. Lay burrata on the bottom bun, then hot eggplant, 4 to 5 roasted tomatoes and then a schmear of pesto on top. Add the hazelnuts, stir to coat evenly and let simmer for 1 minute. Ingredients. The Kitchen: Season 33, Episode 14 - Rotten Tomatoes Dont move the meat for about 2-3 minutes you want to caramelize the bottom layer until golden brown while the top portion of the shaved remains slightly pink. Set a medium saucepan to low heat. From gourmet mac \u0026 cheese to no-bake peanut butter pie, get lunch, dinner AND dessert inspo.Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Top 47 Jeff Zakarian The Kitchen Recipes How to Make Skirt Steak Fajitas with Jeff Mauro | The Kitchen | Food Sandwich Build: Butter and griddle both sides of the bread until golden and crispy. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. Let cool for a minute or two. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. Do your best to place items in the order you wish for them to be baggedthis will definitely help your bagger out. Add Taylor St. Let this mixture sit for at least 10 minutes, to extract all that flavor before adding mayo. Repeat with the remaining eggplant. Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Then, Martha Stewart drops by to share the secret of her extra-juicy Turkey Burgers, and Lindsay-Jean Hard makes a cake with banana peels! These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings Once the beef and cheese are properly married, place in the bun and top with a couple spoonfuls of craft Giardiniera and more warm Taylor St. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Skirt Steak FajitasRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 3 hr 10 minActive: 40 minYield: 4 servingsIngredients1 1/2 pounds outside-cut skirt steak1/2 cup olive oil 1/4 cup lime juice 1/4 cup soy sauce 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon ancho chile powder 1/2 teaspoon ground cumin 2 tablespoons canola oil 1 red bell pepper, stemmed and seeded, then sliced 1/2-inch-thick 1 poblano chile, stemmed and seeded, then sliced 1/4-inch-thick 1/2 yellow onion, sliced 1/4-inch-thick Freshly ground black pepper 12 warm corn tortillas Serving suggestions: guacamole, pico de gallo, sour cream, shredded iceberg lettuce, pickled jalapenos DirectionsSpecial equipment: a squeeze bottleCut the skirt steak into 3 equal size pieces and place in a gallon-sized resealable bag.Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl.
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